Participating Tucson restaurants, as well as Phoenix and Yuma, will now offer three new spicy options for guests to try: Grilled Spicy Deluxe Sandwich, Spicy Chick-n-Strips Biscuit and the Grilled Spicy Deluxe Bundle. “We’re excited to spice-up the menu and see what happens in these test markets,” said Matt Reed from Chick-fil-A’s menu development team. The test will help determine if any of the new items are added to the Chick-fil-A menu nationwide.
The Chicken biscuit gets spicy with Spicy Chick-n-Strips Biscuit. A perfect spicy break-feast. It features two Spicy Chick-n-Strips perfectly seasoned with a spicy blend of peppers and served on a freshly baked buttermilk biscuit.
Served up on a new, toasted multigrain brioche bun, the Grilled Spicy Chicken Deluxe Sandwich is perfect for guests who are looking for a lighter spicy option. It features grilled chicken marinated in a spicy seasoning, topped off with Colby-Jack cheese, lettuce and tomato, paired with a new Cilantro Lime Sauce. While it’s new to Tucson guests, this sandwich has been previously tested at restaurants in Orlando, St. Louis and Knoxville.
Customers in Tucson wanting to share the spicy can pick up the Grilled Spicy Deluxe Bundle – fit to feed (and please) any crowd. Available on the catering menu, the Grilled Spicy Deluxe bundle lets guests build their own Spicy Grilled Sandwiches. The bundle serves 10 people and comes with spicy grilled filets as well as Cilantro Lime Sauce and multigrain brioche buns.