Toss Pizza Dough Like A Pro With This Recipe

Scott Volpe shows us how to toss pizza dough

Scott Volpe, owner of Fiamme Pizza, is a pizza dough tossing world champion.

He shared with us the perfect recipe for Trick Pizza Dough: 


  • 1,000 grams water
  • 2,000 grams high gluten flour
  • 60 grams salt
  • 25 grams olive oil

Mix the dough for 10 minutes until it is tight and holding together. Portion the dough into 200 gram dough balls and place in the fridge. After 1 hour place two dough balls together and roll into a circle with a rolling pin.

You can try it home or try Fiamme with our deal; get $20 of food for ONLY $10.

Fiamme Pizza: Home of the Neo-Brooklyn Pizza