The Folks from Smashburger shared some great recipes with us.
Smashburger, a fast-casual hamburger restaurant chain, has three locations in Tucson.
The namesake smashing technique—smashing involves fresh, never frozen, hand-packed meatball on a hot seasoned grill—results in a delicious burger that stands alone in taste, texture and juiciness.
Their recipes range from traditional to food-forward, with modern takes for those looking to discover new burger tastes.
They shared two recipes with us:
Spicy Baja Grilled Chicken Sandwich
100% Natural Chicken Breast grilled to an internal temperature of 165 degrees on a slightly buttered flat grill and topped with a slice of habanero cheese. Chipotle Bun, chipotle mayo, lettuce, roma tomatoes, red onions, guacamole, and jalapenos.
Double Bacon Smashburger
Two fresh/never frozen Certified Angus Beef patties smashed on a slightly buttered flat grill until an internal temperature of 155 degrees is obtained. Each burger is topped with a slice of American cheese and 3 strips of Applewood Smoked Bacon. Classic Bun topped with mayo, lettuce and roma tomatoes.
The Tucson locations are:
- 3837 East Broadway
- 4821 East Grant
- 7625 North Oracle
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