Sonoran Sandwich Recipe

The Gourmet Girls show us how to make this delicious Gluten-Free Sonoran Sandwich

Sonoran Sandwich


Gluten Free Flatbreads cut in half
Rosemary Mayo (recipe folows)
Pesto (recipe follows)
8 tomato slices
8 slices cooked bacon
2 avocados, quartered and sliced
4 3 ounce portions sliced turkey
4 leaves of green leaf lettuce

Spread rosemary mayo and pesto on both halves on sandwich bread. Layer with tomto, bacon,
avocado, turkey and lettuce. Put halves together and enjoy.

Rosemary Mayo


1 cup mayo mixed with chopped fresh rosemary to taste.
2 c basil
4 cloves garlic
2 T lemon juice
1/2 c walnuts
1 c canola
1/2 c olive oil
salt and pepper
1 c freshly grated parmesan cheese


Combine the basil, garlic, lemon juice and walnuts in a food processor and pulse until coarsely
chopped. Slowly add the oils and process until fully incorporated and smooth. Mix in the cheese.
Season with salt and pepper.

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