The folks from Dickey's BBQ shared their recipe for pulled pork
6 TBSP Dickey’s Barbecue Pit brand Rib Rub (sold at Dickey’s)
1, 5-7lb pork butt (pork shoulder)
Rub pork butt with 6 TBSP Dickey’s Barbecue Pit brand Rib Rub
Foil boat the pork butt
Smoke at 225 degrees F. for 14 hours
Fork test and verify internal temperature is 165 degrees F.
Use the Grab, Squish & Tickle Method to serve.
Serve on a roll, or on the side, next your favorite side items.
For More Info: https://www.dickeys.com/