Lisa’s Vegan Nacho Cheese Dip

Lisa Villegas shows us this easy and unique vegan dip that will shake your Super Bowl up!

Chief Meteorologist Lisa Villegas is a vegan, but that doesn’t stop her from celebrating the Super Bowl with tasty treats. Vegan or not, this recipe is a delicious and healthy take on a Super Bowl staple.  So here’s how to make vegan nacho cheese:


  • 3 yellow potatoes
  • 3 long carrots
  • 1 yellow onion
  • 3 cloves of garlic
  • 2 jalapeños
  • Nut milk (about 3->4 cups)
  • Nutritional Yeast (2 cups)
  • Tony’s seasoning
  • Beyond Meat Crumbles


In a 3qt pot, boil salted water. Once boiling, add your carrots and potatoes. Cool for about 20 minutes, or until very soft.

Chop 1 yellow onion, 3 cloves of garlic, and 2 jalapeños. In a small pan, sauté with a Tbsp of avocado oil. Once they’re soft and browned you can take them off the stove.

In a large blender, add all your ingredients. This might not fit, so add a little at a time and blend until smooth! Once you’ve added all the ingredients you can season  (Tony’s, pepper flakes, cayenne pepper, salt, and Beyond Meat Fiesta Crumbles etc.) to taste!