In the Kitchen with Smashburger

Smashburger, a fast-casual hamburger restaurant chain, has three locations in Tucson. The namesake smashing technique—smashing involves fresh, never frozen, hand-packed meatball on a hot seasoned grill—results in a delicious burger that stands alone in taste, texture and juiciness. Eric Wolf, our LOCAL Smashburger franchisee came by the studio today along with chef and General Manager … Continue reading In the Kitchen with Smashburger