Gourmet Girls Maple Cream Cheese French Toast Casserole

You have to try this Gluten-Free Recipe for Baked French Toast

Here is the Gourmet Girls Recipe for their Maple Cream Cheese French Toast Casserole.

Ingredients:

Directions:

Place the bread cubes in a buttered 13 x 9-inch baking dish.

In a bowl beat the softened cream cheese with sugar at medium speed with an electric mixer until smooth and well combined.

Add in eggs one at a time mixing well after each addition.

Add in milk, half and half cream, maple syrup and vanilla; beat until well combined.

Pour the cream cheese mixture over the bread cubes in the baking dish, using a fork or spoon gently lift the cubes so that they coat evenly with the egg mixture.

Cover with plastic wrap and refrigerate for 8-24 hours.

Next morning set oven to 375°F.

Remove the dish from the fridge and let sit out at room temperature for 30 minutes.

Bake uncovered for about 45-50 minutes or until set and a golden brown colour.

Sprinkle with powdered sugar and serve with maple more maple syrup.

Blueberry Compote Recipe:

Ingredients: 

  • 2 CUPS FROZEN BLUEBERRIES
  • 3 TABLESPOONS WATER
  • ¼ CUP SUGAR
  • 2 TEASPOONS LEMON JUICE

Directions:

Combine 1 cup berries, water, sugar and lemon juice in small saucepan.  Simmer over medium heat for 10 minutes.  Add the remaining berries and cook for 8 more minutes.  Serve warm over french toast.

For more info: https://www.gourmetgirlsglutenfree.com/