The Gourmet Girls visited to show us a gluten free Breakfast Skillet
Gourmet Girls Breakfast Skillet
- 2 large eggs
- 1 cup cooked and diced baked potato
- 1//3 cup each diced ham, mushrooms, onions and peppers
- ¼ cup shredded cheddar cheese
- 2 T cooking oil
Heat oil in skillet over medium heat and fry potatoes until brown and crispy. Add ham and vegetables
and continue cooking until softened. Transfer to plate. Using same skillet cook eggs as desired on
place on top potato mixture. Sprinkle with cheese and enjoy.
You can get $20 of food for ONLY $10 here.
For more info go to: http://www.gourmetgirlsglutenfree.com/