Breakfast is the most important meal of the day. That's why the  Gourmet Girls came by the studio to show us how to make this great Gluten-Free Baked Oatmeal that will start your day on the right foot.

Ingredients: 

• 3 C Certified Gluten Free Oats
• ¾ C Dried Cranberries
• 3 T Brown Sugar
• 6 C Milk
• 1 ½ Applesauce
• ¾ t Almond Extract
• 3 T Almond Meal

Directions: 

• Blend together in large bowl and divide equally between 8 WELL GREASED 4 inch round cake pans.
• Bake at 325 for 25 minutes, rotate and bake 25 min longer.
• May be eaten fresh from the oven or frozen for later enjoyment.

Sauce Ingredients:

• 4 cups Yogurt
• ½ tsp Almond Extract
• ½ tsp vanilla
• 2 T Honey
• ½ Cup Cranberries

Blend all together and add milk to achieve desired consistency.

For more info, go to: http://www.gourmetgirlsglutenfree.com/