The Gourmet Girls Came By The Studio to Show Us How To Make This Simple Yet Tasty Dish
Ingredients for Dipping Batter:
- 1 cup well whipped eggs
- ¼ cup milk
- ½ teaspoon vanilla
- ½ teaspoon cinnamon
Blend all together well.
Here are the components for the Cinamon Roll French Toast:
- Dipping Batter
- 4 Cinnamon Rolls sliced approx 1 inch thick
- Butter or Oil
- Powdered Sugar
Dip slices of cinnamon rolls into batter until well soaked but not soggy. Cook in butter or oil in medium heat skillet until browned. Sprinkle with powdered sugar and serve immediately.
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