The Gourmet Girls show us how to make this breakfast favorite Gluten-Free
4 Cinnamon Rolls sliced approx 1 inch thick
Butter or Oil
1 cup well whipped eggs
¼ cup milk
½ teaspoon vanilla
½ teaspoon cinnamon
Blend all together well
Dip slices of cinnamon rolls into batter until well soaked but not soggy.
Cook in butter or oil in medium heat skillet until browned. Sprinkle with
powdered sugar and serve immediately.