The Gourmet Girls Came By The Studio to Show Us How To Make This Simple Yet Tasty Dish
The Gourmet Girls will be making this dish at the Vida – Celebrating Women Event Downtown tomorrow.
• 2/3 cup gluten free flour blend
• 3 Tablspoons grated asiago cheese
• ½ tsp xanthan gum
• 1/4 tsp. Salt ¼ tsp black pepper
• 2 eggs
• 1/2 cup sugar
• 4 Tbs. (1/2 stick) unsalted butter, melted
• 1/4 cup milk
Preheat a waffle-cone maker according to the manufacturer’s instructions. Start with heat setting #3 and
adjust as necessary, depending on the desired degree of brownness.
In a small bowl, sift together the flour, xanthan gum, salt, pepper and asiago cheese. Set aside.
In a bowl, whisk together the eggs and sugar until the sugar is incorporated and the eggs have lightened
in color, about 1 minute. Add the flour mixture and stir until incorporated. Add the butter and milk and
stir just until combined.
Spoon a scant 1/4 cup batter onto the waffle-cone maker. Using a small offset spatula, spread the batter
evenly over the surface. Close the lid and cook for at least 1 minute before lifting the lid to check for
doneness. Continue cooking until the desired color is reached, 1 1/2 to 2 minutes total on heat setting
Quickly remove the waffle from the waffle-cone maker and shape it around the cone roller (included
with the waffle-cone maker). Hold the cone for a few seconds to set its shape. Set the cone on a
parchment-lined baking sheet.
Repeat with the remaining batter. Makes about 10 cones.
For more info: http://www.gourmetgirlsglutenfree.com/