In Partnership with the Southern Weekend

Gluten-Free Asiago Black Pepper Waffle Cones Recipe

The Gourmet Girls Came By The Studio to Show Us How To Make This Simple Yet Tasty Dish

The Gourmet Girls will be making this dish at the Vida – Celebrating Women Event Downtown tomorrow.

• 2/3 cup gluten free flour blend
• 3 Tablspoons grated asiago cheese
• ½ tsp xanthan gum
• 1/4 tsp. Salt ¼ tsp black pepper
• 2 eggs
• 1/2 cup sugar
• 4 Tbs. (1/2 stick) unsalted butter, melted
• 1/4 cup milk

Preheat a waffle-cone maker according to the manufacturer’s instructions. Start with heat setting #3 and
adjust as necessary, depending on the desired degree of brownness.

In a small bowl, sift together the flour, xanthan gum, salt, pepper and asiago cheese. Set aside.
In a bowl, whisk together the eggs and sugar until the sugar is incorporated and the eggs have lightened
in color, about 1 minute. Add the flour mixture and stir until incorporated. Add the butter and milk and
stir just until combined.

Spoon a scant 1/4 cup batter onto the waffle-cone maker. Using a small offset spatula, spread the batter
evenly over the surface. Close the lid and cook for at least 1 minute before lifting the lid to check for
doneness. Continue cooking until the desired color is reached, 1 1/2 to 2 minutes total on heat setting

Quickly remove the waffle from the waffle-cone maker and shape it around the cone roller (included
with the waffle-cone maker). Hold the cone for a few seconds to set its shape. Set the cone on a
parchment-lined baking sheet.

Repeat with the remaining batter. Makes about 10 cones.

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