The folks from Dickey's BBQ came by the studio again to show us how they make their delicious BBQ Turkey for their Turkey Sandwiches.
1.5 lbs turkey breast.
Hickory wood chips
Smoke turkey breast with hickory wood at 275 degrees for 90 minutes, until internal temperature is 145 degrees. Slice and serve to order.
For More Information: https://www.dickeys.com/