The folks from Dickey's BBQ came by the studio to share this recipe.

Ingredients:

• Chicken breasts
• Italian Dressing (for smoking marinade)
• 1 Romaine Lettuce heart
• Parmesan Cheese
• 1/8 cup Caesar Dressing
• Croutons

Preparation Instructions:

•  Marinate Chicken breasts in Italian dressing
• Hickory Smoke raw marinated chicken for approximately 1 hour, flipping after 30 minutes at 275 degrees.
• Verify internal temperature is 165 degrees.
• Remove from heat and let cool for 10 minutes.
• Sliced on a bias starting at the skinny end. – set aside.
• Rinse and chop romaine lettuce.
• Toss romaine lettuce, croutons and Caesar dressing together.
• Place sliced chicken on top of tossed salad.
• Sprinkle Parmesan cheese on top.

Enjoy.