Dickey’s Chicken Caesar Salad Recipe

The folks from Dickey's BBQ came by the studio to share this recipe.


  • Chicken breasts
  • Italian Dressing (for smoking marinade)
  • 1 Romaine Lettuce heart
  • Parmesan Cheese
  • 1/8 cup Caesar Dressing
  • Croutons

Preparation Instructions:

  •  Marinate Chicken breasts in Italian dressing
  • Hickory Smoke raw marinated chicken for approximately 1 hour, flipping after 30 minutes at 275 degrees.
  • Verify internal temperature is 165 degrees.
  • Remove from heat and let cool for 10 minutes.
  • Sliced on a bias starting at the skinny end. – set aside.
  • Rinse and chop romaine lettuce.
  • Toss romaine lettuce, croutons and Caesar dressing together.
  • Place sliced chicken on top of tossed salad.
  • Sprinkle Parmesan cheese on top.