Dickey’s BBQ Ribs Recipe

The folks from Dickey's BBQ came by the studio to share the recipe for their famous ribs.

BBQ PORK RIBS 

Ingredients:

Whole rack, half rack, or quarter rack St. Louis style ribs.

1 container Dickeys Rib Rub (sold at Dickeys Barbecue Pit)

Directions:

Heat smoker to 275 degrees F.

Rub a generous amount of Dickeys Rib Rub onto St. Louis Style ribs.

Smoke ribs for 3-3.5 hours until tender. Pair with favorite barbecue sauce and side items.

For more info:  https://www.dickeys.com/