The Folks from Smashburger shared some great recipes with us.
Smashburger, a fast-casual hamburger restaurant chain, has three locations in Tucson.
The namesake smashing technique—smashing involves fresh, never frozen, hand-packed meatball on a hot seasoned grill—results in a delicious burger that stands alone in taste, texture and juiciness.
Their recipes range from traditional to food-forward, with modern takes for those looking to discover new burger tastes. They shared these recipes with us today:
Classic Double Turkey Burger
Two turkey burgers smashed on a slightly buttered flat grill and removed at 155 degrees. Place a slice of American cheese on each burger after flipping them.
We are replacing the traditional hamburger bun with a Gluten Free bun.
Top the bun with Smash Sauce (mayo, mustard, sweet relish, & lemon juice), ketchup, lettuce, roma tomatoes, red onions, and pickles.
Double Spicy Baja Burger
Smash two Fresh/ Never Frozen Certified Angus Beef Burgers on a slightly buttered flat grill. Place a slice of Pepperjack cheese on each burger after flipping them. Remove from the grill at 155 degrees.
Place burgers on a Chipotle bun and top with spicy chipotle mayo, lettuce, red onions, roma tomatoes, guacamole, and jalapenos.
The Tucson locations are:
- 3837 East Broadway
- 4821 East Grant
- 7625 North Oracle
For More Info: