El Cisne ceviche and cocktail recipe

TUCSON, Ariz. (13 News) - Here is the El Cisne recipe for ceviche and a cocktail.

Cadillac Tequila Cocktail

  • Full pour Don Julio Anejo
  • Half pour Grand Marnier
  • 2 tblp Squeeze Agave Nectar
  • 2 fresh squeezed limes
  • Shake with rocks
  • Serve in short glass with salted rim!

Ceviche de la Casa

makes 3 portions

  • Corvina white fish “Sea of Cortez” 3-4 oz. filets
  • Mexican “Wild Caught” Shrimp 51-60 size 6 oz.
  • The Seafood protein is marinated in lime for 4 hrs.
  • Diced Pico de Gallo- Roma tomato, yellow onion, jalapeno & cilantro
  • 9 oz. Pour of Clamato.
  • Dash of salt and pepper to taste!