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Gluten-Free Pecan Pie Recipe From The Gourmet Girls

Ingredients:

  • 1 -9 inch gluten free pie crust patted in pie pan
  • 1 cup sugar
  • ½ cup corn syrup
  • ¼ c melted butter
  • 3 eggs
  • 1 ¼ cup whole pecans

Directions:

Mix all together, pour into pie shell and bake at 350 for 40-45 minutes Cool and enjoy.

For more info, go to: http://www.gourmetgirlsglutenfree.com/