In Partnership with the Southern Weekend

Tucson’s first Brazilian Steakhouse now open

You don’t have to go to Phoenix anymore! Or at least to get traditional Brazilian cuisine. Churrasco del Brazil is opening their doors located in the Tucson Mall at 5pm, October 10th.

Much like Fogo de Chao,  Gaucho chefs come to your table with skewers of different types of meat including: Picanha (their signature sirloin), Filet Mignon, Ribeye, Fraldinha (Brazilian sirloin) Cordeiro (lamb) and so much more.  To complement the variety of meats and side dishes, they also have large gourmet salad bar featuring over 30 items.

The founders/owners of Churrasco de Brasil are grandsons of Italian immigrants and sons of Gauchos, born and raised in Southern Brazil. In the Gaucho culture, family and friends gather together each weekend to celebrate the good things that happened that week: a birthday, a wedding, a good harvest, a newborn family member, or just the joys of life and friendship.At all of these festivities, meat is served- and a lot of it!

All the meats are cooked in the traditional Churrasco style: big pieces of meat are skewered and slow-roasted over an open fire. Mmmmmm… meat!

For more information go to their website: 

Or follow them on Facebook.