We toured Tucson’s only Brewstillery.
Not only do they make delicious and unique beers, but Thunder Canyon recently started distilling two types of rum.
They have also updated their food menu that features their house made Black Bean Hummus, Calamari with toasted peanuts, blood orange marmalade, watercress, topped with a roasted shallot soy vinaigrette and their Pastrami Reuben .
At Thunder Canyon, you’ll get to enjoy their flagship “Deep Canyon Amber,” as well as their new favorite, “Sky Island IPA.” They attempted to combined both coasts to create a Sonoran Desert IPA. It has the citrus blast of the a West Coast style IPA, the haze of a Northeast style IPA, and the radiance of the Sonoran sunrise. They’ve also released “Good Berry,” which is their German style gose.