Smoked Pulled Pork Sliders Recipe From Dickey’s BBQ

The folks from Dickey's BBQ came by the studio to share this recipe.

Pulled Pork Ingredients:

  • 6 TBSP Dickey’s Barbecue Pit brand Rib Rub (sold at Dickey’s)
  • 1, 5-7lb pork butt (pork shoulder)

Instructions:

  • Rub pork butt with 6 TBSP Dickey’s Barbecue Pit brand Rib Rub
  • Foil boat the pork butt
  • Smoke at 225 degrees F. for14 hours
  • Fork test and verify internal temperature is 165 degrees F.
  • Use the Grab, Squish & Tickle Method to serve.
  • Serve on a slider bun or small roll.
  • Layer onions, pickles, and/or barbecue sauce to taste.

 For more information:   https://www.dickeys.com/