Owner Scott Volpe Came By The Studio To Show Us How To Make This Classic Pizza Dish
1 – 280 gram dough ball
3 ounces of fresh mozzarella
3 ounces San Marzano tomato sauce
4 pieces of fresh basil
1/2 ounce of olive oil
Cook for 5 to 7 minutes in a home oven on a pizza stone until you can visibly see a dark brown color on the bottom of the pizza dough.
You can try it home or try Fiamme with our deal; get $20 of food for ONLY $10.
Here is how he makes his signature Neo-Brooklyn Style Pizza: