Gluten-Free Cinnamon Roll French Toast Recipe

The Gourmet Girls show us how to make this breakfast favorite Gluten-Free

Ingredients:
Dipping Batter
4 Cinnamon Rolls sliced approx 1 inch thick
Butter or Oil
Powdered Sugar
Dipping Batter:
1 cup well whipped eggs
¼ cup milk
½ teaspoon vanilla
½ teaspoon cinnamon
Blend all together well

Directions:
Dip slices of cinnamon rolls into batter until well soaked but not soggy.
Cook in butter or oil in medium heat skillet until browned. Sprinkle with
powdered sugar and serve immediately.

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