Fiamme Pizza: Home of the Neo-Brooklyn Pizza

Fiamme Pizza is rooted in the authentic art of pizza making. The restaurant uses imported Neapolitan flour, San Marzano tomatoes, fresh fior di latte (mozzarella), fresh basil, and a variety of other locally sourced ingredients. Their natural fermentation process for the dough yields a light, crispy flavor with a wood smoke char. Owner Scott Volpe is also the recipient of … Continue reading Fiamme Pizza: Home of the Neo-Brooklyn Pizza