The folks from Dickey's BBQ show us how they make their sausage.
5 links Kielbasa Sausage found at most grocery stores
5 links jalapeno cheddar sausage
Hickory wood chips
Smoke all sausage links at 275 degrees for 20 minutes and verify internal temperature of 145 degrees. Slice and serve with your favorite sides (Goes well with Cole Slaw & Mac and Cheese)
For More Info: https://www.dickeys.com/