The folks from Dickey's BBQ came by the studio again to show us how they make their delicious BBQ Turkey
Ingredients:
1.5 lbs turkey breast.
Hickory wood chips
Directions:
Smoke turkey breast with hickory wood at 275 degrees for 90 minutes, until internal temperature is 145 degrees. Slice and serve to order.
For More Information: https://www.dickeys.com/