In Partnership with the Southern Weekend

Dickey’s BBQ Ribs for Dad Recipe!

Dickey's BBQ came the studio to show up how they make this tasty dish.

Ingredients:

Whole rack, half rack, or quarter rack St. Louis style ribs.

1 container Dickeys Rib Rub (sold at Dickeys Barbecue Pit)

Preparation:

Heat smoker to 275 degrees F.

Rub a generous amount of Dickeys Rib Rub onto St. Louis Style ribs.

Smoke ribs for 3-3.5 hours until tender. Pair with favorite barbecue sauce and side items.

For More info>>>  https://www.dickeys.com/