In Partnership with the Southern Weekend

Dickey’s BBQ Ribs for Dad Recipe!

Dickey's BBQ came the studio to show up how they make this tasty dish.


Whole rack, half rack, or quarter rack St. Louis style ribs.

1 container Dickeys Rib Rub (sold at Dickeys Barbecue Pit)


Heat smoker to 275 degrees F.

Rub a generous amount of Dickeys Rib Rub onto St. Louis Style ribs.

Smoke ribs for 3-3.5 hours until tender. Pair with favorite barbecue sauce and side items.

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