The folks from Dickey's BBQ came by the studio to share this recipe.
6 TBSPs Dickey’s Barbecue Pit brand Rib Rub (sold at Dickey’s)
1 Pork Butt (5-7 pounds)
Rub pork butt with 6 TBSP Dickey’s brand Rib Rub
Foil boat the pork butt
Smoke at 225 degrees F. for 14 hours
Fork test, and verify internal temperature is 165 degrees F.
Grab squish tickle method to serve.
Serve on a roll, or on the side, next to your favorite sides.
1 4-6 lbs Beef Brisket.
¼ cup Salt
¼ cup Pepper
¼ cup garlic powder
Rub mixture of salt, garlic, and pepper onto raw beef brisket.
Smoke rubbed brisket at 225 degrees for 14 hours or until internal temperature reaches 165 degrees.
Remove from heat source and let rest for 30 minutes.
Slice and serve with your favorite side dishes/
For More Info: https://www.dickeys.com/