In Partnership with the Southern Weekend

Dickey’s BBQ Pork Ribs Recipe

The folks from Dickey's BBQ came by to share their recipe.


Whole rack, half rack, or quarter rack St. Louis style ribs.

1 container Dickeys Rib Rub (sold at Dickeys Barbecue Pit)


Heat smoker to 275 degrees F.

Rub a generous amount of Dickeys Rib Rub onto St. Louis Style ribs.

Smoke ribs for 3-3.5 hours until tender. Pair with favorite barbecue sauce and side items.

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