The Dickey's crew came by to show us how they made this delicious pork sandwich.
6 TBSPs Dickey’s Barbecue Pit brand Rib Rub (sold at Dickey’s)
1 Pork Butt (5-7 pounds)
Sliced onions & sliced pickles
Rub pork butt with 6 TBSP Dickey’s brand Rib Rub
Foil boat the pork butt
Smoke at 225 degrees F. for 14 hours
Fork test, and verify internal temperature is 165 degrees F.
Grab squish tickle method to serve.
Pile pulled pork onto toasted hamburger buns
Add a heavy helping of coleslaw on top
Consider sliced onion and pickles as an option.
For More Info: https://www.dickeys.com/