In Partnership with the Southern Weekend

Dickey’s BBQ Fancy Pork Sandwich

The Dickey's crew came by to show us how they made this delicious pork sandwich.


6 TBSPs Dickey’s Barbecue Pit brand Rib Rub (sold at Dickey’s)
1 Pork Butt (5-7 pounds)
Hamburger buns
Sliced onions & sliced pickles


Preparation Instructions:

Rub pork butt with 6 TBSP Dickey’s brand Rib Rub

Foil boat the pork butt

Smoke at 225 degrees F. for 14 hours

Fork test, and verify internal temperature is 165 degrees F.

Grab squish tickle method to serve.

Pile pulled pork onto toasted hamburger buns

Add a heavy helping of coleslaw on top

Consider sliced onion and pickles as an option.


For More Info: