Dickey’s BBQ Brisket

Smoked Brisket Ingredients for dish: 1 4-6 lbs Beef Brisket. ¼ cup Salt ¼ cup Pepper ¼ cup Garlic   Preparation Instructions Rub mixture of salt, garlic, and pepper onto raw beef brisket. Smoke rubbed brisket at 225 degrees for 14 hours or until internal temperature reaches 165 degrees. Remove from heat source and let … Continue reading Dickey’s BBQ Brisket