In Partnership with the Southern Weekend

Dickey’s BBQ Brisket

Dickey's BBQ Shows Us How They Make Their Famous Brisket

Smoked Brisket

Ingredients for dish:

1 4-6 lbs Beef Brisket.

¼ cup Salt

¼ cup Pepper

¼ cup Garlic

 

Preparation Instructions

Rub mixture of salt, garlic, and pepper onto raw beef brisket.

Smoke rubbed brisket at 225 degrees for 14 hours or until internal temperature reaches 165 degrees.

Remove from heat source and let rest for 30 minutes.

Slice and serve with your favorite side dishes

For More Information: https://www.dickeys.com/