Blackened Cod Burro Recipe

The Folks from Fini's Landing came by to show us how they make their Blackened Cod Burro.

The Folks from Fini’s Landing came by to show us how they make their Blackened Cod Burro.

Ingredients

6oz Fresh, 100% sustainable Alaskan Cod cut into 2oz fillets

3oz smoked purple cabbage

3oz Sonoran red rice (tomato, paprika, chili powder)

Half a ripe avocado/ sliced

1 1/2 oz spicy Chubasco aioli- (sauce made from house hot sauce and mayo)

1 oz green goddess (avocado sauce made from fresh avocado, cilantro, parsley, garlic, lemon juice, olive oil and spices)

All wrapped in a Large flour tortilla from the Carniceria La Noria on First and Prince.

For more info: https://finislanding.com/